The idea:
VERMUT SOSPESO
The culture of Vermut
in piedmont and the passion for coffee in Naples. Together.
One soul: Vermut Sospeso /coffe recipe
Are you looking for
the trend
to create something that will meet
the custumers’ tastes?
Done!
Our Vermut Sospeso
is the answer.
The Vermut
Born in Piedmont in 1786
it conquers the entire world in very
short time thanks to its taste and
what it represents: conviviality.
Today it represents a very lucky
trend for the offer of this product that
is very large and variegated.
Also, it can be served solo or
mixed but every time is a good
time to enjoy it.
The coffee
Once again we are talking about
Piedmont. As a matter of fact, it was
there that the first bean appeared
for the first time ever in Italy.
We can say that it became a real
passion in our country, especially
in Naples.
Coffee, as Vermut, it’s global
and it can be found in every
gastronomic area: no one can
ignore its taste and its sublime
flavor.
The production process
The production is divided in two moments: the first one to obtain the coffee essence, the second to obtain the vermut…
Coffee
essence
The coffee is extracted with steam for several times.
Classic
Vermut
We select the botanicals – artemisia, sweet orange, chiretta, rhubarb, sandalwood, quassio bark, vanilla bean, raw coffee. We make a tea cut and we infuse them in fortified muscat wine to about 24°C for more or less 60 days. Finally it is pressed and filtered.
Perfect Matching
We mix our coffee essence to our rested vermouth to obtain our VERMOUTH SOSPESO – coffee recipe – at 18°C.
